Yes Chef's and Connoisseurs, it's that time of year again?
The playoff game saw one of the best tailgate parties I've ever seen at Ivor Wynne, everyone having a great day and for the most part cleaning up after themselves. Now that people know you can tailgate Canadian style at the games...I'm hoping this years Tailgate food thread will garner some delicious entries.
The Vet's have arrived soon it'll be game day...Soooo without further a due....
What's cookin' at your 2010 Pregame tailgate?
I'll be happy to start if off.
In the past years when it's been my buddy Joe and my time to cook for the Boys we've done Cedar Plank Salmon in a lemon garlic marinade, a spinach salad with strawberry vinaigrette and some Maui chicken skewers. Dessert is home made cookies!
This year though we cook on Sept 25th, the game we host the Roughies.
I'm thinking we'll still go with the Plank Salmon as it's always a hit but I may throw some marinated spicey Prairie buffalo kabobs with some Tzatziki or elk burgers with grilled mushrooms...on Saskatchewan whole wheat flat bread of course. If my Roughrider friends come through we'll be washing it down with some Old Style Pilsner! :cowboy:
Okay everyone...tell us what ya got cookin' :rockin: