Ticat tailgates see a rotating menu with the main dish themed after the region the opponent if from.
Toronto-roast pig on a spit or hot dogs and sausages
Calgary-Alberta beef steaks-Grasshopper beer
Edmonton-BBQ's Elk steaks and Alley Kat
Montreal-poutine and steamed hot dogs
Winnipeg- periogies and vodka punch!
B.C-cedar plank salmon and Kokanee or a nice wine from the valley.
So what's cookin' on the pre-game BBQ's across this great country and league we have?