Well it's that time of year again. We're starting up the annual Lot J Tailgate menu thread. The Tailgate community has grown significantly over the last few years and I've seen some dandy open air chefs. What's on your grill this year?
This year, I'll be cooking twice for the games.
Once it's be cedar plank salmon and a spring green salad. That's when it's my turn to cook.
The second will be my annual Labour Day breakfast. Bailey's French Toast and an assortment of breakfast meats!
So tell us what's your pregame feast and are you cooking up anything special in Lot J for Labour Day?
The mouth is watering already!