1/2 dozen crow breasts
1 qt. sauerkraut
1/2 dozen strips bacon
1/3 c. chopped onion
In skillet brown the crow breasts, then place them on a 1 1/2" layer of sauerkraut in bottom of a casserole. Cover each piece of meat with a strip of bacon and sprinkle the onion over them. Cover the breast with another layer of sauerkraut and pour sauerkraut juice over it. Bake two hours in oven heated to 350 degrees. Take out of oven, place in jugs gun and FIRE INTO IGLOO AT THE HIGHEST SETTING.
Okay, the last part was my added touch.