And perhaps some of the kitchens will actually be operating so they can start hiring people to cook some of the menu items we have yet to see - at least on the east side. Pizza and popcorn is OK - but after awhile .....
Why wouldn't Levy be doing concessions? Probably because they did not have access to the kitchen equipment, and could only access the concessions for a twelve-hour period each weekend. all the food so far has been pretty much brought in pre-made (not sure about the suites and club seats).
If they are hiring that many more staff, I have to think they are getting ready to start on-site food preparation instead of just reheating pizza and nachos made off-site. Good news! :rockin:
yes but my point was it was Levy employers still running the bare bone concessions and they were the ones reheating pizza and nachos aka they were always the ones running the concessions. just now they will have full access to the kitchens