I ordered the poutine - the manager told me I may have been the first person in the stadium to order it. (It took them a while to figure out how to make it). It was actually really good - the cheese seemed like authentic grated curds, the fries were super-crispy and the gravy was good too.
While I was waiting, the guy who seemed like the manager was telling me that they were a little short staffed with a Copps Coliseum game at the same time (a lot of the food service chefs work both venues) and they were still getting familiar with the equipment and the new items.
I got a sample of a spring roll later in the game, and it was crisp and tasty. Seemed as good as any spring rol I've had in local restaurants.